Draksha (Grape)

Draksha (Vitis vinifera, Common Grape Vine)

Used Part: fruit, fruit stones

Systems: digestive, circulatory, urinary, nervous, respiratory

Action: laxative, carminative, diuretic, stomachic, sedative, relieves irritation and cooling, astringent.

Grapes - a rich source of bioflavonoids (vitamin P), which help with capillary bleeding of patients with diabetes, helps with swelling and inflammation caused by injury, radiation damage and atherosclerosis. Catechins, anthocyanins and tannins of it, as well as vitamin E, have beneficial effect on blood vessels.