Yogi tea Turmeric Orange pac

Yogi tea Turmeric Orange pac 2g N17

Turmeric is the star in this tea. Spicy and velvet smooth at the same time, YOGI TEA® Turmeric Orange combines the best of both worlds: robust, golden turmeric meets the mild fruit sweetness of oranges. A touch of sweet vanilla is pleasing on the tastebuds. A tea to enjoy the day to the fullest. Also delicious slightly sweetend and with milk/a (vegan) variety of milk.

The essence of this tea is: ‘Face the day and relax.‘

Ingredients

• Turmeric root - Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.


• Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.


• Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.


• Orange peel - The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.


• Apple - Like no other fruit, the apple is a symbol for life, fertility and wealth in mythology. Growing to a height of 15 metres, the apple tree originally came from Asia. Now it can be found around the globe in more than 2,000 different varieties.

turmeric root*, liquorice*, cinnamon*, orange peel*, apple*, ginger*, black pepper*, cardamom*, orange oil*, cocoa shells*, vanilla beans*, white hibiscus*, fennel*, mace*, cloves*



Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour.