Black cumin seeds
Manufacturer: Sattva, India
Packing: 100 g
Kalindzhi - black cumin (Nigella sativa) - the legendary medicinal plant of the East. Black, teardrop-shaped, Kalindzhi seeds have a warming effect, pungent, sweet and bitter-tart taste.
The taste and aroma of black cumin are reminiscent of pepper, strawberries, and nutmeg at the same time. For this aroma, black cumin is called "quatre epices" (four spices) in France.
For many centuries, black cumin in the form of seeds, powder and oil has been widely used throughout the world (especially in Asia, Africa and the Middle East) in folk medicine as a remedy for diseases such as stomach, heart, respiratory tract diseases, asthma, bronchitis , liver and kidney dysfunctions, headache and toothache, colds, nausea and vomiting, and many others.
Ways of eating: brew as a tea, add as a spice to both savory and sweet dishes.
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