Paprika powder is a common ingredient in many cuisines. It imparts a lovely rich red colour and a disctinctive sweet smoky flavor to any dish.
Paprika is a spice from the chili pepper family of the chili pepper family species Capsicum annuum. Paprika is mainly used to add flavor and color to foods in many countries of the world but it was primarily associated with the cuisines of Hungary, Serbia, Spain and Portugal.
‘Hot’ and ‘Spicy’ are the words to describe
Heera Paprika Powder which is made from grinding the fruits of bell pepper or chili pepper (Capsicum annuum). The flavor of the spice ranges from mild to hot, and varies from country to country.
It is mostly used as a seasoning. Let us learn a little more about the uses and benefits of this unique spice in the following sections.
Health Benefits Of Paprika:
- The vitamin C content is helpful in boosting body immunity thereby fending off colds, preventing scurvy, increasing the absorption of iron and protecting against cardiovascular disease.
- The protein in paprika is an antibacterial that prevents growth of commonly found bacteria like E.coli and Salmonella.
- Paprika has stimulating properties, improves circulation, normalises blood pressure.
- It boosts saliva and stomach acid production thereby ensuring better digestion of food.
- Paprika has anti inflammatory and analgesic properties and therefore is beneficial in reducing joint pains and arthritis.
- The carotenoids like beta carotene, lutein, zeaxanthin and beta cryptoxanthin help to maintain vision and prevent age related eye disorders like macular degeneration and cataract.
- The antioxidants and carotenoids check free radical damage and reduce cancer risk.
- Capsaicin also lowers blood cholesterol levels, regulates blood sugar and controls pain.
Manufacturer: P&B Foods Ltd, Indija
Net weight: 100g