Unlike other varieties, the top of the white poppy box remains closed, so this flower is classified as a so-called closed poppy variety. Due to the lack of pigments in the seed coat, the seeds usually have a whitish tint, giving the white poppy its name. The cream-colored poppy seed is more common in India, where it is grown and used as a thickener in curries and sauces. In addition, poppy seeds are added to some types of Indian bread.
The benefits of poppy lie in the microelements, vitamins and minerals it contains, which have a beneficial effect on the human body. Calcium compounds, which provide the beneficial properties of poppy seeds, are contained in an easily digestible form, which is also a positive side. Infusions are made from poppy seeds, which are often taken for nervous disorders; they provide a person with peace of mind during sleep. The benefits of poppy are manifested when making a decoction from it, which helps relieve fatigue, soothes pain and helps with convulsive cough.
The beneficial properties of poppy are also manifested in its anthelmintic effect on the human body. Poppy was often used to treat diarrhea as well as dysentery. Poppy seeds can be ground, in this form they are used in cosmetology, from them they make the so-called milk of poppy, which is very effective if you want to reduce circles under the eyes and relieve inflammation of the eyelids. Poppy milk, which is obtained from seeds, is today an excellent source of protein for vegetarians.