Hazelnut Tahini is made by grinding, cold pressing whole roasted hazelnuts into a thick paste (tahini), without adding fats, substitutes or preservatives. Unique taste and aroma of hazelnuts. An excellent source of vitamin E, thiamine, magnesium and fiber. Almost 90 percent of the fat in hazelnuts is unsaturated, which helps fight cardiovascular disease, lower bad cholesterol and increase good cholesterol. Good choice for diabetics.
You can combine it with honey and get a natural and healthy dessert.
Nutritional value per 100 g: Energy value per 100 g: 675 kcal/2795 kJ, fat 59 g (of which saturated 0.7 g), carbohydrates 18.6 g (of which sugars 4.4 g), protein 15 g, salt 1.3 g.
Ingredients: ground hazelnuts 100%.
Ecofarm Cherga produces small batches of natural Bulgarian products, according to proven ancient recipes, using only environmentally friendly raw materials.
The products do not contain artificial preservatives, thickeners or substitutes.
All products are prepared using controlled and certified technology, only in glass jars.