Wild blueberry jam made from the mountains with unrefined brown muscovado sugar. The sweetness is prepared according to grandma’s classic recipe, but white sugar is replaced with healthy and tasty brown “Muscovado” sugar, rich in many minerals and trace elements. Due to its antioxidant properties, blueberries are one of the richest wild berries in vitamins. Extremely rich in vitamins A, E, C, K, calcium, iron, copper, phosphorus, potassium, manganese and others.
Eco product, without artificial preservatives, dyes, substitutes and thickeners. Classic technology for producing Bulgarian jam from wild fruits.
Ingredients: wild blueberries, unrefined brown sugar "Muscovado".
Nutritional value per 100 g: Energy value per 100 g: 200.5 kcal/838.09 kJ, fat 0.35 g (of which saturated 0.045 g), carbohydrates 48.55 g (of which sugars 47.3 g), proteins 1.25 g, fiber 0.75 g.
Ecofarm Cherga produces small batches of natural Bulgarian products, according to proven ancient recipes, using only environmentally friendly raw materials.
The products do not contain artificial preservatives, thickeners or substitutes.
All products are prepared using controlled and certified technology, only in glass jars.