APPLE CIDER VINEGAR 5% 750ml

Manufacturer: Feldmann, Пукьфтн

Net content: 750ml

From the apple to the vinegar. The apples are pressed to produce fresh apple juice which is initially fermented to produce a delicious must.

During the second stage of the process, the must is fermented to produce high quality vinegar as part of a so-called submerged fermentation process. The vinegar is then stored in wooden casks to mature.  This storage has the beneficial advantage that the wood absorbs any temperature fluctuations, resulting in a vinegar with a ‘well-rounded’ flavour. The further processing of the vinegar to produce our unique apple balsamic vinegar involves the addition of concentrated organic apple juice which is mixed with the vinegar. This creates an inimitable, fruity and sweet flavour.

Health benefits:

1. Antimicrobial Properties - Vinegar is one of the best natural cleaning agents there is, and this is largely due to its antimicrobial properties. When added to food, the organic acids in vinegar (especially the acetic acid) pass into cell membranes to kill bacteria.

2. Antioxidant Effects - Antioxidants are a class of molecules that are capable of inhibiting the oxidation of another molecule. 

3. Anti-Diabetic Effects - Vinegar is said to be anti-glycemic and has a beneficial effect on blood sugar levels. 

4. Cancer - The antioxidant content of vinegar may make it useful against cancer, and a traditional Japanese rice vinegar called Kurosu has shown particular promise for reducing cancer risk.

5. Weight Loss - Vinegar may help you lose weight, as it appears to have an anti-obesity effect by increasing satiety and reducing the total amount of food consumed. 

6. Heart Health - It also appears to help lower blood pressure.

7. Heartburn and Acid Reflux - You can easily improve the acid content of your stomach by taking one tablespoon of raw unfiltered apple cider vinegar in a large glass of water daily.

8. Injuries - “Mother” of vinegar, a cobweb-like amino acid-based substance found in unprocessed, unfiltered vinegar, has antibacterial properties that may help to heal burn injuries.

9. Brain Health- It’s been suggested that vinegar consumption might improve cognitive function in humans, and research shows that acetic acid bacteria do

10. Increased Nutrient Absorption - Vinegar is high in acetic acid. Like other acids, acetic acid can increase your body’s absorption of important minerals from the foods you eat. 

Apple Balsamic Vinaigrette Recipe

 Ingredients:

• 1 apple, peeled and cored


• 1/3 cup of balsamic vinegar


• 2/3 cup of canola oil


• Pinch of rosemary, fresh or dried


• Pinch of dry mustard

 Instructions: Place all the ingredients in a blender and blend on high speed for one minute. Remove from plender and strain through fine strainer.

All of our vinegar varieties are free from preservatives and artificial flavourings. We guarantee the careful and protective processing of all our products in accordance with strict organic regulations